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Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely
call me a cookie monster.
I bake from recipes I searched online. There ain't much in my collection,
however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look
at the simple & delicious recipes.
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Jannis
10 May 2014.
*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...
To read the post, please click on Baking after being directed to the new page.
Wednesday, August 23, 2017
Snowskin mooncake.
Wow, finally I had the time to make the snowskin mooncake.
I try making it earlier. I am always that kiasu, I know.😁
And, this recipe I found was so simple.
Here's the link:
Foodie Baker's Matcha Snowskin Mooncakes.
I used shortening, but I am sure you can use vegetable oil.
This mooncake is matcha snowskin with matcha green bean filling.
I remade again using red tea snowskin and more intense matcha filling. I added additional matcha powder as the regular paste is too sweet.
Some tips for the snowskin preparation:
- Wear vinyl gloves so it will be less messy.
- Dusting with gou fen is better than matcha powder.
- Hence, dust off the excess gou fen if needed.
I'm using a 50g mould. I will use a 75g ones for durian. 😁 maybe also made my own green beans paste.
Hope everyone can enjoy your wonderful snowskin mooncake this mid autumn festival. 😉
W/ ♥, Jannis' Baking @ 6:46 AM
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